Catering & Event Planning 
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SAMPLE BOX LUNCH/LUNCHEON BUFFET MENUS


MENU 1

Chicken and Orange Noodle Salad

Asian-Marinated Breast of Chicken

Served on a Soba Noodle Salad with Sweet Red Peppers,

Cilantro and Carrots tossed with an Orange-Infused Olive Oil

 

Wonton Crisps

Fruit Parfait with Ginger-Vanilla Yogurt

Fresh Assorted Seasonal Fruit garnished with Crystallized Ginger


 

MENU 2

Sonoma Chicken Salad

 Chicken Salad with Grapes and Toasted Pecans 

 
Lemon Couscous Salad with Fresh Herbs and Currants


Fresh Fruit Salad with Cinnamon Cream



MENU 3

Maple-Glazed and Grilled Breast of Chicken

 on a Salad of Field Greens, Apples, Blue Cheese,
Walnuts and Balsamic Vinaigrette


Rosemary Flatbread

 

Apple Streusel-Cheesecake Bars



MENU 4

Turkey and Avocado Wrap Sandwiches

Smoked Turkey, Avocado, Chipotle Ranch Dressing,
Jicama, Lettuce and Tomato

 

Gourmet Chips

 

Cinnamon-Chocolate Brownie

 


MENU 5

Turkey Foccacia Sandwiches

Smoked Turkey with Cranberry-Orange Chutney and
Field Greens on Foccacia Bread

 

Spinach Salad with Grape Tomatoes, Sweet Bell Peppers,

Feta Cheese, Pine Nuts and Lemon-Herb Vinaigrette

 

Fresh Fruit with Chocolate Cream

 

 

 

 

 

 

 

 

 

 

 

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