MENU 1

Crème Brulee French Toast

Garnished with Fresh Berries and Grand Marnier Whipped Cream

Prosciutto-Wrapped Asparagus

Assorted Petite Muffins

MENU 2

Quiche Lorraine

With Swiss Cheese and Ham

Field Green Salad with Mango, Goat Cheese, and Spiced Pecans with

Champagne-Citrus Vinaigrette

Assorted Breads and Petite Muffins

Fresh Berries with Lemon Cream

 MENU 3

 Smoked Chicken, Roasted Red Pepper, and Jack Cheese Quiche

Fruited Guacamole Salad

Guacamole with Cilantro, Grapes, and Pineapple

Assorted Petite Muffins

MENU 4

Chicken and Spinach Crepes

Rosemary Roasted Potatoes

Fruit Parfait with Ginger-Vanilla Yogurt

Fresh Assorted Seasonal Fruit garnished with Crystallized Ginger

Assorted Petite Muffins