Catering & Event Planning 
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Sample Food Stations
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Lettuce Wrap Station

Served in Chinese Take-Out Containers

Crisp Iceberg Lettuce Leaves with Ginger-Shredded Chicken,

Jasmine Rice, Orange Noodles,

Red Bell Peppers, Bean Sprouts, Cucumbers, Mushrooms,

Candied Orange Peel, Crushed Peanuts,

Peanut and Soy Dipping Sauces

 

 Mexican Street Food Station

Mini Taco Bar to include Shredded Pork Filling and

Chicken, Chipotle and Raisin Filling served with accompaniments of

Shredded Lettuce, Diced Tomatoes, Pickled Onions,
Grilled Pineapple and Guacamole

 

Fire Roasted Corn Dip and Fresh Salsas with Chips

Pineapple, Watermelon and Jicama Salad

Watermelon Agua Fresca and Agave-Lime Agua Fresca

Pizza Grill Station

Smoked Chicken, Rosemary and Goat Cheese Pizza

Pizza Margarita with Tomatoes and Basil

Pizza Rustica with Italian Sausage and Roasted Red Peppers

 

Chilled Seafood Station

Scallop Ceviche with Avocado and Watercress

King Crab, Cucumber, and Candied Lemon Skewers

Shrimp and Snow Crab Claws

Served with Tamarind Cocktail Sauce, Remoulade,
and Dill Tartar Sauce

 

Salad Station

Fresh Fruit with Cinnamon Cream Dipping Sauce

Vegetable Crudités with Garlic Aioli and Pesto Dipping Sauces

Caesar Salad

Lemon Couscous Salad with Chicken, Pine Nuts, Mint and Currants

Bowtie Pasta Salad with Grape Tomatoes, Olives, Feta Cheese, Sundried Tomatoes, Spinach and Herbed Vinaigrette

                             

 

 

  

 

 

 

 

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