Herb-Crusted Sirloin of Beef
with Port Wine Demi Glace or Bernaise
Roasted Potato Medley
Grilled Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter
Homemade Lasagna
Caesar Salad
Green Beans
Garlic Bread
Citrus-Grilled Breast of Chicken
with Lemon Beurre Blanc
Yukon Gold Mashed Potatoes
Roasted Vegetables
Garden Salad
Yeast Rolls with Butter
Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, and Sour Cream
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso
Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread
Herb-Crusted Beef Tenderloin
Served with Horseradish Cream
Scalloped Potatoes
Grilled Vegetables
Field Green Salad
Yeast Rolls with Butter
Sage and Garlic-Crusted Pork Tenderloin
Served with Dijon Cream or Apricot Chutney
Roasted Potatoes
Green Beans
Garden Salad
Yeast Rolls with Butter
Lemon-Basil Seared Salmon
Roasted Tomato and Herb Orzo
Grilled Asparagus
Yeast Rolls with Butter
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