Field Green Salad with Raspberry-Hibiscus Vinaigrette, Toasted Walnuts, Sweet Red Pepper, Blackberries, and Red Onion
Frenched Chicken Breast with Chimichurri Sauce
Roasted Potato Medley
Sautéed Sweet Yellow Peppers and Sugar Snap Peas
Artisan Breads with Butter
Chocolate-Almond Torte with
Brandied Oranges and Chantilly Cream
Kale and Romaine Caesar Salad
With Shaved Parmesan and Herb Croutons
Prime Sirloin of Beef with Port-Demi Glace
Potatoes Gratin
Haricot Vert
Artisan Breads with Butter
Lemon Cheesecake Tart with Riesling Poached Pear, Honey and Almonds
Mixed Green Salad with Texas Citrus, Burrata Cheese, Candied Almonds and Pepitas with Champagne-Citrus Vinaigrette
Herb-Crusted Beef Tenderloin with Whiskey-Peppercorn Sauce
Yukon Gold Mashed Potatoes
Bacon-Wrapped Green Bean Bundles
Yeast Rolls with Butter
Crème Brulee with Fresh Berries
Field Green Salad with Toasted Walnuts,
Poached Pear, Gorgonzola Wedge and Balsamic Vinaigrette
Rosemary-Roasted Leg of Lamb with Mint Chutney and Demi-Glace
Parsley New Potatoes
Grilled Vegetables
Artisan Breads with Butter
Kahlua Chocolate Mousse or Apple-Almond Tart with Caramel
Spinach Salad with Queso Panela, Sweet Bell Peppers, Toasted Pepitas & Sesame Seeds in Basil Vinaigrette
South of the Border Braised Beef Short Ribs
Grilled Tequila-Honey Shrimp
Napolito Pico de Gallo
Roasted corn and Poblano Farro
Guava Cheesecake or Mexican Chocolate Tira Misu