Field Green Salad with Raspberry-Hibiscus Vinaigrette, Toasted Walnuts, Sweet Red Pepper, Blackberries, and Red Onion
Frenched Chicken Breast with Chimichurri Sauce
Roasted Potato Medley
Sautéed Sweet Yellow Peppers and Sugar Snap Peas
Artisan Breads with Butter
Chocolate-Almond Torte with
Brandied Oranges and Chantilly Cream
Kale and Red Cabbage Caesar Salad
With Shaved Parmesan and Herb Croutons
Prime Sirloin of Beef with Port-Demi Glace
Potatoes Gratin
Haricot Vert
Artisan Breads with Butter
Lemon Pound Cake, Riesling Poached Pear,
Honey and Almonds
Spinach Salad with Queso Panela, Chile Pasilla, Toasted Almonds & Sesame Seeds in Basil Vinaigrette
Smoked Breast of Chicken with Fennel Salsa Verde
Polenta and Jack Cheese Tamale
Chayote, Nopal Cactus, and Red Peppers
Artisan Breads with Butter
Apple Crepes with Dulce de Leche Ice Cream and Cajeta Drizzle
Fresh Mozzarella Cheese, Hot-House Tomatoes, Roasted Beets and Arugula with Hazelnut-Herb Vinaigrette
Tenderloin of Beef with Béarnaise
Yukon Gold Mashed Potatoes
Roasted Seasonal Vegetables
Artisan Breads with Butter
Crème Brulee with Fresh Berries
Field Green Salad with Toasted Walnuts,
Poached Pear, and Citrus Vinaigrette
Rosemary-Roasted Leg of Lamb with Mint Chutney and Demi-Glace
Parsley New Potatoes
Sautéed Haricot Vert
Artisan Breads with Butter
Cheesecake with Berries
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