Passed Hors d'oeuvre
seafood
Crab cakes with Dill-Tartar Sauce
Bacon-Wrapped Shrimp with Barbeque Sauce
Coconut Shrimp Skewers with Apricot-Orange Glaze
Shrimp Cocktail Skewers with White Cocktail Sauce
Smoked Salmon on Cucumber Round
Maple-Wasabi Seared Ahi Tuna Bites
Chilled Shrimp Cocktail in Shot Glasses with Coconut-Lemongrass
Vegetarian
Spinach-Artichoke Tartlets
Crispy Brie Cups with Truffle-Honey
Chipotle-Goat Cheese Crostini
Pecan Shortbread with Blue Cheese and Figs
Caprese Skewers
Stuffed Mushrooms with Pimento Cheese
Mexican Street Corn Tostaditas
Gorgonzola and Caramelized Onion Tartlets
Petite Fruit Skewers with Cinnamon Cream
Sweet Potato Fritters with Cilantro-Pumpkinseed Pesto and Creme Fraiche
Chicken/beef/lamb/quail
Balsamic-Glazed Beef Tenderloin Skewers
Chorizo-Stuffed Mushrooms
Smoked Chicken and Sweet Potato Bites
Barbecue-Bacon Chicken Bites
Bacon-Wrapped Quail
Lamb Sausage Merguez with Mint Chutney
Pigs-in-the-Blanket Skewers
Mini Beef Wellington
Warm Prosciutto-Wrapped Dates with Goat Cheese and Basil