Passed Hors d'oeuvre

Crabcakes with Dill-Tartar Sauce

Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce

Coconut Shrimp Skewers with Citrus-Ginger Sauce

Crab Beignets with Dijon Drizzle

Shrimp Cocktail Skewers with Tamarind Cocktail Sauce or White Cocktail Sauce

Grilled and Chilled Shrimp Cocktail with Coconut-Lemongrass Sauce

Wasabi-Glazed and Seared Ahi Tuna Bites

Smoked Salmon Crostini with Dill Crème Fraiche

Petite Salmon Cakes with Lemon Pesto

Spinach-Artichoke Tartlets

Fried Mac and Cheese Bites with Sweet and Tangy Relish

Warm Brie in a Crispy Cup with Truffle-Honey and Toasted Almonds

Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle

Pecan Shortbreads topped with Champagne Figs and Blue Cheese

Gorgonzola, Asian Pear and Caramelized Onion Tartlets

Caprese Skewers with Basil, Fresh Mozzarella, and Grape Tomatoes

Stuffed Mushrooms with Pepperoncini-Pimento Cheese

Mexican Street Corn Tostaditas

Avocado Tartlets with Mango and Pineapple

Buffalo Cauliflower Bites 

Five-Spice Beef Tenderloin Roulades with Wasabi Aioli

Balsamic-Glazed Beef Tenderloin Skewers

Beef Tenderloin and Burrata Cheese Crostini with Salsa Verde

Mini Beef Wellingtons

Chorizo-Stuffed Mushrooms

Smoked Chicken and Sweet Potato Bites with Chimichurri

Bacon-Wrapped Chicken Bites with Barbecue Sauce

Hot Honey Fried Quail Bites

Bacon-Wrapped Quail with Jalapeno and Buttermilk Drizzle

Lamb Sausage Merguez Wrapped in Puff Pastry with Mint Chutney

Pigs-in-the-Blanket Skewers with Sriracha-Honey Mustard

Bacon-Wrapped Dates with Goat Cheese and Rosemary