Passed Hors d'oeuvre
seafood
Crab cakes with Dill-Tartar Sauce
Bacon-Wrapped Shrimp with Barbeque Sauce
Coconut Shrimp Skewers
Shrimp and Chorizo Picks with Remoulade
Crab Beignets with Dijon Drizzle
Shrimp Cocktail Skewers
Smoked Salmon on Cucumber Round
Vegetarian
Spinach-Artichoke Tartlets
Crispy Brie Cups with Truffle-Honey
Chipotle-Goat Cheese Crostini
Pecan Shortbread with Blue Cheese and Figs
Caprese Skewers
Stuffed Mushrooms with Pimento Cheese
Mexican Street Corn Tostaditas
Fried Macaroni and Cheese Bites
Gorgonzola and Caramelized Onion Tartlet
Chicken/beef/lamb/quail
Beef Tenderloin Roulades with Wasabi Aioli
Balsamic-Glazed Beef Tenderloin Skewers
Chorizo-Stuffed Mushrooms
Smoked Chicken and Sweet Potato Bites
Barbecue-Bacon Chicken Bites
Petite Chicken and Waffles with Maple Bacon
Bacon-Wrapped Quail
Lamb Sausage Merguez with Mint Chutney
Pigs-in-the-Blanket Skewers