Sample Menus

 Spinach Salad with Strawberries and Pumpkin Seeds with Champagne Vinaigrette

Swiss Cheese-Stuffed Breast of Chicken

Wrapped in Black Forest Ham and Topped with White Wine Butter Sauce

Red Wine-Braised Beef Short Ribs 

Roasted Garlic Mashed Potatoes and Grilled Asparagus

Yeast Rolls with Butter

Caesar Salad -Crisp Romaine, Shaved Parmesan, Croutons, and Caesar Dressing 

Penne Pasta and Tortellini Pasta served with Marinara and Alfredo Sauces, 

Grilled Chicken, Meatballs, and Steamed Vegetables

Garlic Bread 

Taco Bar to include Stewed Chicken and Seasoned Beef 

Served with Shredded Lettuce, Pico de Gallo, Cheddar Cheese, 

Sour Cream, Guacamole, Flour and Corn Tortillas

Seasoned Rice and Refried Beans 

White Queso and Fresh Salsas with Tortilla Crisps

Caesar Salad-Crisp Romaine Lettuce, Shaved Parmesan, Croutons, and Caesar Dressing

Herb-Crusted Prime Sirloin of Beef-with Horseradish Cream and Port Wine Demi-Glace

Grilled Pork Tenderloin with Molasses Jus

Scalloped Potatoes and Grilled Vegetables

Yeast Rolls with Butter

Garden Salad

Fresh Lettuce Greens, Tomatoes, Carrots and Croutons, with Ranch and Balsamic Vinaigrette

Beef Tips with Peppercorn Cream Sauce

Peach-Glazed Chicken Breast

Steamed Rice with Fresh Herbs and Sauteed Green Beans with Roasted Red Peppers

Yeast Rolls with Butter

Spinach Salad with Queso Panela, Sweet Bell Peppers, Toasted Pepitas & Sesame Seeds in Basil Vinaigrette

South of the Border Braised Beef Short Ribs

Grilled Tequila-Honey Shrimp

Napolito Pico de Gallo

Roasted Corn and Poblano Farro