Delicious Buffets

Rosemary-Crusted Prime Sirloin of Beef 

with Port Wine Demi Glace or Bernaise
Roasted Potato Medley
Grilled Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter

Homemade Beef and Pork Lasagna
Caesar Salad
Green Beans
Garlic Bread

 

Citrus-Grilled Breast of Chicken 

with Lemon-Beurre Blanc
Parmesan-Mashed Potatoes
Roasted Seasonal Vegetables 

Garden Salad
Yeast Rolls with Butter

 

Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, Sour Cream, Pico de Gallo, and Guacamole
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso

 

Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread

 

Herb-Crusted Beef Tenderloin 

Served with Horseradish Cream
Scalloped Potatoes
Grilled Seasonal Vegetables

Field Green Salad
Yeast Rolls with Butter

 

Sage and Garlic-Crusted Pork Tenderloin

Served with Apricot Chutney

Cheesy Grits

Green Beans with Roasted Red Peppers

Garden Salad
Yeast Rolls with Butter

 

Lemon-Basil Seared Salmon

Roasted Tomato and Herb Orzo

Grilled Asparagus

Field Green Salad

Yeast Rolls with Butter