Delicious Buffets

Rosemary-Crusted Prime Sirloin of Beef 

with Port Wine Demi-Glace
Roasted Baby Potatoes
Roasted Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter

Homemade Beef and Pork Lasagna
Caesar Salad
Green Beans
Garlic Bread

 

Citrus-Grilled Breast of Chicken 

with Lemon-Beurre Blanc
Yukon Gold Mashed Potatoes
Grilled Seasonal Vegetables 

Garden Salad with Ranch and Balsamic Dressings
Yeast Rolls with Butter

 

Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, Sour Cream, Pico de Gallo, and Guacamole
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso

 

Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread

 

Herb-Crusted Beef Tenderloin 

Served with Peppercorn Cream Sauce
Scalloped Potatoes
Grilled Asparagus

Field Green Salad
Yeast Rolls with Butter

 

Sage and Garlic-Crusted Pork Tenderloin

Served with Apricot Chutney

Cheesy Grits

Green Beans with Roasted Red Peppers

Garden Salad
Yeast Rolls with Butter

 

Lemon-Basil Seared Salmon

Rice Pilaf

Grilled Asparagus

Field Green Salad

Yeast Rolls with Butter

 

Mezze Platter: Roasted Red Peppers, Marinated Feta, Hummus, Olives, Tzatziki, Cucumbers, Dolmas and Pita Bread

Greek Salad

Mediterranean Mixed Grill with Chermoula

Sirloin, Chicken, and Grilled Vegetables

Mediterranean Rice

Smoked Brisket, Grilled Sausage and 

Roasted Chicken 

Baked Potatoes with Scallions, Butter, Sour Cream, Cheese and Bacon 

Ranch Beans

Coleslaw

Cornbread and Yeast Rolls with Butter