Rosemary-Crusted Prime Sirloin of Beef
with Port Wine Demi-Glace
Roasted Baby Potatoes
Roasted Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter
Homemade Beef and Pork Lasagna
Caesar Salad
Green Beans
Garlic Bread
Citrus-Grilled Breast of Chicken
with Lemon-Beurre Blanc
Yukon Gold Mashed Potatoes
Grilled Seasonal Vegetables
Garden Salad with Ranch and Balsamic Dressings
Yeast Rolls with Butter
Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, Sour Cream, Pico de Gallo, and Guacamole
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso
Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread
Herb-Crusted Beef Tenderloin
Served with Peppercorn Cream Sauce
Scalloped Potatoes
Grilled Asparagus
Field Green Salad
Yeast Rolls with Butter
Sage and Garlic-Crusted Pork Tenderloin
Served with Apricot Chutney
Cheesy Grits
Green Beans with Roasted Red Peppers
Garden Salad
Yeast Rolls with Butter
Lemon-Basil Seared Salmon
Rice Pilaf
Grilled Asparagus
Field Green Salad
Yeast Rolls with Butter
Mezze Platter: Roasted Red Peppers, Marinated Feta, Hummus, Olives, Tzatziki, Cucumbers, Dolmas and Pita Bread
Greek Salad
Mediterranean Mixed Grill with Chermoula
Sirloin, Chicken, and Grilled Vegetables
Mediterranean Rice
Smoked Brisket, Grilled Sausage and
Roasted Chicken
Baked Potatoes with Scallions, Butter, Sour Cream, Cheese and Bacon
Ranch Beans
Coleslaw
Cornbread and Yeast Rolls with Butter