Rosemary-Crusted Prime Sirloin of Beef
with Port Wine Demi Glace or Bernaise
Roasted Potato Medley
Grilled Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter
Homemade Beef and Pork Lasagna
Caesar Salad
Green Beans
Garlic Bread
Citrus-Grilled Breast of Chicken
with Lemon-Beurre Blanc
Parmesan-Mashed Potatoes
Roasted Seasonal Vegetables
Garden Salad
Yeast Rolls with Butter
Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, Sour Cream, Pico de Gallo, and Guacamole
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso
Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread
Herb-Crusted Beef Tenderloin
Served with Horseradish Cream
Scalloped Potatoes
Grilled Seasonal Vegetables
Field Green Salad
Yeast Rolls with Butter
Sage and Garlic-Crusted Pork Tenderloin
Served with Apricot Chutney
Cheesy Grits
Green Beans with Roasted Red Peppers
Garden Salad
Yeast Rolls with Butter
Lemon-Basil Seared Salmon
Roasted Tomato and Herb Orzo
Grilled Asparagus
Field Green Salad
Yeast Rolls with Butter
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