Tuesday, September 17, 2024

Grilled Citrus-Marinated Chicken Breast with Lemon-Beurre Blanc, Yukon Gold Mashed Potatoes, Green Beans and Yeast Rolls

$35/4 people or $50/6 people

Slow-Cooked Beef Chuck Roast with Carrots and Baby Potatoes served with Grilled Zucchini and Squash and Yeast Rolls

$45/4 people or $60/6 people

Blackened Mahi Mahi topped with Grilled Pineapple Pico de Gallo and served with Citrus-Pepita Wild Rice, Grilled Broccolini and Yeast Rolls

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

Beef and pork lasagna with layers of ricotta, mozzarella, parmesan cheese, fresh herbs and homemade tomato sauce

($50 8 servings)

Flaky pie crust topping a delicious, creamy mixture of chicken breast and vegetables

($40 6 servings)

Delicious! Chicken, black beans, corn, Monterrey Jack, cheddar cheese and tortillas with Red and Green Enchilada Sauce

($30 6 servings)

$2.50 each

$2.50 each