Tuesday, October 20, 2026

Braised Chuck Roast slow cooked with Carrots and Potatoes, Cheesy Grits, Green Beans and Yeast Rolls

$44/4 people or $60/6 people

Char‑grilled pork tenderloin drizzled with molasses jus, paired with mashed potatoes, fresh green beans, and freshly baked yeast rolls. 

$38/4 people or $50/6 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

or

Greek Salad with Romaine, Pepperoncini, Feta, Tomatoes, Cucumber and Balsamic Vinaigrette

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade lasagna layered with seasoned beef and pork, tender pasta sheets, rich tomato sauce, creamy ricotta, fresh herbs, and melted mozzarella  

6-8 guests $58

Fresh Herbs, Chicken Breast and Delicious Vegetables come together in a creamy bake topped with Swiss Cheese

6-8 guests $35

$2.50

$2.50