Tuesday, November 10, 2026

Lightly Breaded Chicken Breast Topped with Homemade Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Angel Hair Pasta and Garlic Bread

$38/4 people or $52/6 people

Grilled Ribeye Steaks topped with Herb Compound Butter, Roasted Baby Potatoes, Grilled Broccolini, and Yeast Rolls

$45/2 people or $60/4 people

Salt and Pepper-Seared Salmon served with a Roasted Beet & Burrata Salad, Arugula, Pistachios, and Champagne-Citrus Vinaigrette 

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

or

Greek Salad with Romaine, Pepperoncini, Feta, Tomatoes, Cucumber and Balsamic Vinaigrette

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade lasagna layered with seasoned beef and pork, tender pasta sheets, rich tomato sauce, creamy ricotta, fresh herbs, and melted mozzarella  

6-8 guests $58

Shredded chicken, ricotta, buffalo mozzarella, tomatoes, and fresh basil layered between pasta sheets and finished with balsamic glaze

6-8 guests $45

$6.00

$3.00