Tuesday, November 17, 2026

Chopped Sirloin Steak topped with Caramelized Onions, Demi-Glace and Swiss Cheese. Served with Yukon Gold Mashed Potatoes, Green Beans and Yeast Rolls

$40/4 people or $52/6 people

Grilled Chicken Breast topped with Barbecue Sauce, Bacon and Monterrey Jack Cheese. Served with Chili-Lime Roasted Corn and Ranch Beans

$38/4 people or $52/6 people

Rich, buttery Chilean Sea Bass topped with lemon-caper beurre blanc and served with roasted fingerling potatoes, and wilted spinach.

$55/2 people 

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

or

Tomato and Burrata Salad with Spinach, Balsamic Glaze and Vinaigrette

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade lasagna layered with seasoned beef and pork, tender pasta sheets, rich tomato sauce, creamy ricotta, fresh herbs, and melted mozzarella  

6-8 guests $58

Chicken, green chiles, tomatoes, and corn tortillas baked in a creamy sauce with cheddar cheese.

$35 for 6-8 guests

Layers of Smoked Brisket, Cheese, Homemade Enchilada Sauce, Black Beans and Corn

$38 for 6-8 guests 

$6.00

$3.00