Tuesday, July 14, 2026

Grilled Strip Steak served with a fresh herb and garlic sauce, parmesan mashed potatoes, grilled asparagus and yeast rolls

$35/2 people or $60/4 people

Grilled Chicken Breast marinated in a citrus-rosemary marinade and topped with a light butter sauce. Served with parmesan mashed potatoes, roasted vegetables and yeast rolls

$38/4 people or $52/6 people

Pan-seared Barramundi (mild white fish) with a lemon-butter sauce and fresh basil. Served with grilled asparagus and rice pilaf.

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

or 

Field Green Salad with Strawberries, Mandarin Oranges, Glazed Pecans and Champagne Vinaigrette 

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade with beef and pork, pasta, tomato sauce, ricotta, fresh herbs and mozzarella cheese. 

6-8 guests $55

Layers of Smoked Brisket, Cheddar Cheese, Enchilada Sauce, Black Beans and Corn

6-8 guests $40

$3.50

$3.50