Tuesday, SEPTEMBER 15, 2026

Char‑grilled pork tenderloin drizzled with molasses jus, paired with mashed potatoes, fresh green beans, and freshly baked yeast rolls. 

$38/4 people or $50/6 people

Slow‑roasted bone‑in chicken infused with fresh herbs, served alongside tender potatoes, garden vegetables, vibrant pesto, and freshly baked yeast rolls. 

$38/4 people or $50/6 people

Golden pan‑seared salmon finished with lemon‑basil butter, paired with herb rice pilaf, char‑grilled broccolini, and freshly baked yeast rolls.

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade lasagna layered with seasoned beef and pork, tender pasta sheets, rich tomato sauce, creamy ricotta, fresh herbs, and melted mozzarella  

6-8 guests $58

Slow‑braised short ribs folded with carrots, onions, and peas, finished with a hearty layer of cheesy mashed potatoes and baked to warm, comforting perfection 

$38 for 6-8 guests

Ziti pasta tossed in our rich, house‑made meat sauce and finished with melted mozzarella. 

$30 for 6-8 guests

Add Garlic Bread for $4

$2.50

$2.50