Tuesday, SEPTEMBER 29, 2026

Chopped Sirloin Steak topped with Caramelized Onions, Demi-Glace and Swiss Cheese. Served with Yukon Gold Mashed Potatoes, Green Beans and Yeast Rolls

$38/4 people or $50/6 people

Peach-Glazed Chicken Breast served with Rice Pilaf, paired with rice pilaf, char‑grilled broccolini, and freshly baked yeast rolls.

$38/4 people or $50/6 people

Golden pan‑seared salmon finished with lemon‑basil butter, paired with rice pilaf, char‑grilled broccolini, and freshly baked yeast rolls.

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

or

Greek Salad with Romaine, Pepperoncini, Feta, Tomatoes, Cucumber and Balsamic Vinaigrette

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade lasagna layered with seasoned beef and pork, tender pasta sheets, rich tomato sauce, creamy ricotta, fresh herbs, and melted mozzarella  

6-8 guests $58

Shredded chicken, ricotta, buffalo mozzarella, tomatoes, and fresh basil layered between pasta sheets and finished with balsamic glaze

$2.50

$2.50