Thursday, September 3, 2026 and SaturdaY, SEPTEMBER 5, 2026

Rosemary-Crusted Beef Strip Loin sliced and served with Port Wine Demi-glace, Yukon Gold Mashed Potatoes, Grilled Asparagus and Yeast Rolls

$48/4 people or $65/6 people

Grilled Barbecue Chicken Thighs, Smoked Brisket, and Grilled Sausage with Barbecue Sauce, Baked Bean Casserole, Coleslaw and Yeast Rolls

$48/4 people or $65/6 people

Grilled Chicken and Vegetable Kabobs served with Tzatiki, Pita Bread and Greek Salad

$38/4 people or $50/6 people

Blackened Mahi Mahi with Grilled Pineapple Pico de Gallo served with Rice Pilaf, Steamed Vegetables and Yeast Rolls

$30/2 people or $50/4 people

Add a family-size salad $12

Garden Salad with Ranch and Balsamic Dressing

or

Caesar Salad with Romaine, Shaved Parmesan, Croutons and Caesar Dressing

Add Grilled Chicken Breast for $3.50 per breast

Add Seared Salmon for $6.50 per filet

Homemade with beef and pork, pasta, tomato sauce, ricotta, fresh herbs and mozzarella cheese. 

6-8 guests $58

Chicken, green chiles, tomatoes, and corn tortillas baked in a creamy sauce with cheddar cheese.

$35 for 6-8 guests

Layers of Smoked Brisket, Cheese, Homemade Enchilada Sauce, Black Beans and Corn

$38 for 6-8 guests

Homemade with fresh herbs, carrots, potatoes, corn, peas and chicken 

6-8 guests $45

Ham and Swiss Cheese Quiche

6 guests $18

Spinach Quiche

6 guests $18

$4.50

$3.00